Chocolate Biscuits Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
4. Add in the eggs and vanilla extract, beating until well combined.
5. Slowly mix in the dry ingredients until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are crisp and the centers are set.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

These chocolate biscuits are the perfect combination of crispy edges and soft centers. They are rich, chocolatey, and will satisfy any sweet tooth. Serve them with a cold glass of milk, a hot cup of coffee, or as a dessert with a scoop of vanilla ice cream. They are also great for gift giving or as a special treat for a holiday or celebration.