Chocolate Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well until everything is incorporated.
3. In a separate bowl, beat the egg and add milk, vegetable oil, and vanilla extract. Mix well.
4. Add the wet ingredients into the dry ingredients and blend until you have a smooth batter. Stir in the chocolate chips.
5. Prepare a 9×5 inch loaf pan by greasing it with nonstick cooking spray.
6. Transfer the batter into the loaf pan and bake in the preheated oven for 50-55 minutes, or until the chocolate bread is baked through.
7. Remove from the oven and let it cool on a wire rack for 10 minutes before serving.

Verdict:

This chocolate bread is a perfect sweet treat for those who are chocoholics. It is moist, fluffy, and loaded with chocolate chips. You can enjoy it as breakfast or pair it with a cup of coffee or tea as a dessert.

Serving Suggestions:

This chocolate bread can be served with a drizzle of chocolate sauce or topped with whipped cream. You can also slice it and spread some butter or cream cheese on top.