Turkish Pide Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tablespoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1/4 cup olive oil
• 1 cup warm water
• 1/4 cup cornmeal
• 1/2 cup diced tomatoes
• 1/2 cup diced onion
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh oregano leaves
• 1/2 cup feta cheese
• 1/4 cup sliced black olives

Instructions:

1. Preheat your oven to 400°F. In a large bowl, whisk together flour, salt, sugar, and yeast. Add olive oil and warm water and use a wooden spoon to mix until a dough forms. Knead dough on a floured surface for 5 minutes.
2. Place the dough back into the bowl, cover with a damp cloth and let rise for 10 minutes.
3. Dust a baking sheet with cornmeal and roll out the dough into an oval shape about 1/2 inch thick. Mix the diced tomatoes, onion, garlic, parsley, mint, and oregano in a small bowl and spoon the mixture onto the dough. Top with feta cheese and black olives.
4. Bake for 20-25 minutes, until the crust is golden brown. Slice and serve hot.

Verdict:

Turkish pide is a delicious twist on classic pizza that is perfect for a weeknight dinner or a fun party appetizer. The thin, crispy crust is loaded with tangy feta cheese, juicy tomatoes, and briny black olives. The aromatic herbs add a fresh finish that makes this dish simply irresistible.

Serving Suggestions:

Pair your Turkish pide with a light and refreshing side salad. Try a simple mix of arugula, cherry tomatoes, and cucumbers tossed in lemon vinaigrette. You can also serve pide with a side of creamy tzatziki sauce for dipping. Enjoy!