Chocolate Cheesecake Recipe

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• 3 tablespoons white sugar
• ⅓ cup butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1 ¼ cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 cup semisweet chocolate chips, melted

Directions:

1. Preheat oven to 350°F (175°C).
2. Mix chocolate cookie crumbs, 3 tablespoons white sugar, and melted butter in a bowl until well combined. Press mixture evenly over the bottom and up the sides of a 9-inch springform pan.
3. Bake in the preheated oven for 10 minutes. Remove from oven and allow to cool.
4. Beat cream cheese, 1 ¼ cups white sugar, and vanilla extract in a bowl until smooth. Mix in eggs, one at a time, scraping the sides of the bowl after each addition. Stir in melted chocolate until well combined. Pour mixture over prepared crust.
5. Bake in the preheated oven for 55 minutes, or until center is set. Remove from oven and cool to room temperature.
6. Cover and refrigerate for at least 4 hours or overnight before serving.

Serving Suggestions:

For an extra touch of indulgence, serve each slice of chocolate cheesecake with a dollop of whipped cream and fresh strawberries. Enjoy with a hot cup of coffee or tea for a decadent dessert experience.

Verdict:

This chocolate cheesecake is a rich and creamy dessert that is sure to satisfy any sweet tooth. The chocolate cookie crust adds a delicious crunch to the smooth and velvety cheesecake filling. With its irresistible combination of chocolate and cheesecake flavors, this dessert is perfect for any occasion.