Chocolate Flan Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1 (14 oz) can sweetened condensed milk
• 1 cup whole milk
• 4 ounces bittersweet chocolate, chopped
• 4 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, cream together the butter, sugar, and salt until light and fluffy. Add in the flour and mix until a dough forms.
3. Press the dough into a 9-inch tart pan. Bake for 15-20 minutes, or until lightly golden brown. Let cool completely.
4. In a small saucepan, heat the sweetened condensed milk and whole milk together over medium heat. Add in the chopped chocolate and stir until melted and combined. Remove from heat and let cool.
5. In a separate mixing bowl, whisk together the eggs and vanilla extract. Slowly pour in the chocolate mixture, whisking until fully combined.
6. Pour the mixture over the cooled tart crust. Place the tart pan on a baking sheet, then bake for 35-40 minutes, or until the filling is set and slightly jiggly in the center.
7. Let the tart cool to room temperature, then refrigerate for at least 2 hours to fully set.
8. Serve cold. For a beautiful presentation, sprinkle powdered sugar on top of the tart before serving.

Verdict:

This Chocolate Flan Tart is decadent, rich, and indulgent. The combination of the chocolate filling with the flaky crust creates the perfect balance of texture and flavor. It’s the perfect dessert for any chocolate lover.

Serving Suggestions:

This tart is perfect on its own, but you can also serve it alongside whipped cream or vanilla ice cream. It pairs well with a hot coffee or tea, making it a great dessert for any occasion.