Cauliflower Gratin with Thermomix

Ingredients:

• 1 medium-sized cauliflower head, broken into florets
• 1 cup béchamel sauce
• ½ cup grated cheese (cheddar or gruyere)
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375˚F (190˚C).
2. Using your Thermomix, chop the cauliflower florets into small pieces. Transfer them to a large bowl.
3. In the same Thermomix bowl, make the béchamel sauce by following a standard recipe. Set aside.
4. Add minced garlic, dried thyme, salt, and pepper to the cauliflower florets. Mix well.
5. Transfer the seasoned cauliflower to a baking dish. Pour the béchamel sauce over it.
6. Sprinkle the grated cheese on top of the cauliflower.
7. Bake for about 30 minutes, until the cheese is golden brown and bubbly. Serve hot.

Verdict:

This Cauliflower Gratin with Thermomix is a comforting side dish that tastes like a warm hug. The tender cauliflower florets are coated in a creamy, cheesy sauce that makes it irresistible. The garlic and thyme add extra flavor and depth to the dish. This recipe is easy to make and perfect for a family dinner or a potluck party.

Serving Suggestions:

This dish pairs well with roasted meats, grilled fish, or a simple green salad. You can also serve it as a vegetarian main course with a side of crusty bread. Leftovers can be reheated in the oven or microwave, making it a perfect meal prep option for busy weekdays.