Chocolate Foie Gras Truffles

Ingredients

• 100g foie gras
• 150g dark chocolate
• 50g heavy cream
• 2 tablespoons butter
• Cocoa powder for dusting
• Sea salt for garnish

Instructions

1. Chop the foie gras into small pieces and set aside.
2. Melt the chocolate in a double boiler.
3. Once melted, add the heavy cream and butter to the chocolate and mix until fully combined.
4. Remove the mixture from the heat and add the chopped foie gras.
5. Mix until the foie gras is fully incorporated into the chocolate mixture.
6. Place the mixture in the refrigerator for at least 2 hours to set.
7. Once set, remove the mixture from the refrigerator and use a teaspoon to scoop out small truffle-sized pieces.
8. Roll each truffle in cocoa powder and garnish with a pinch of sea salt.
9. Place the truffles in the refrigerator until ready to serve.

Verdict

These chocolate foie gras truffles are the perfect festive aperitif for any occasion. The combination of rich dark chocolate and savory foie gras creates a unique and delicious flavor that will impress your guests. The addition of sea salt adds a perfect finishing touch to these decadent truffles.

Serving Suggestions

Serve these truffles as a tasty appetizer or alongside a cheese platter for a luxurious and indulgent snack. Pair with a glass of champagne or red wine for the ultimate gourmet experience.