Chocolate Free Cookies Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, and mix until well combined.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Use a cookie scoop or spoon to form balls of dough, and place them onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict and Serving Suggestions:

These chocolate-free cookies are the perfect treat for anyone who loves cookies but has a chocolate allergy or simply wants to switch things up. They are soft, chewy, and have the perfect balance of sweetness and buttery flavor. Serve them with a glass of milk or alongside a hot cup of tea or coffee for a delicious snack at any time of day. They also make a great gift or addition to any party platter.