Crunchy Sesame Nougat Recipe

Ingredients:

• 1/2 cup honey
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon butter, softened
• 1 1/2 cups sesame seeds
• 1/4 teaspoon sea salt

Instructions:

1. Grease a baking sheet or line it with parchment paper.
2. In a large saucepan, mix together the honey, sugar and water.
3. Cook over medium heat, stirring constantly, until the sugar has dissolved.
4. Bring the mixture to a boil and cook, without stirring, until it reaches 300°F on a candy thermometer.
5. Remove from heat and quickly stir in the butter, sesame seeds and salt.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly.
7. Allow the nougat to cool and harden for at least 30 minutes to 1 hour.
8. Once cool, break the nougat into small pieces and serve.

Verdict:

This crunchy sesame nougat is a delicious treat that’s perfect for snacking. The combination of honey, sugar and sesame seeds creates a sweet and nutty flavor that’s hard to resist. Plus, the crunchy texture makes it even more satisfying to eat.

Serving Suggestions:

Serve the nougat as a snack on its own, or pair it with a cup of coffee or tea for a sweet treat. You can also use it as a topping for ice cream or yogurt for an extra crunch. Store any leftovers in an airtight container at room temperature for up to 1 week.