Chocolate Lollipops Recipe

Ingredients

• 1 cup chocolate chips (milk or dark chocolate)
• Lollipop sticks
• Sprinkles or toppings of your choice

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave for 30-second intervals, stirring in between, until completely melted.
2. Add a lollipop stick to each mold and coat the bottom with melted chocolate using a spoon or pastry brush.
3. Add sprinkles or other toppings of your choice.
4. Place in the fridge for 10-15 minutes until the chocolate has hardened.
5. Store in a cool and dry place.

Verdict

These chocolate lollipops are a fun and festive dessert that both kids and adults will love. They are easy to make and perfect for parties or as a special treat.

Serving Suggestions

Serve at room temperature or slightly chilled for optimal texture. These lollipops make a great addition to any dessert platter or can be wrapped up and given as a gift.