Simple Duck Breast Recipe

Ingredients:

• 2 duck breasts
• Salt and pepper to taste

Instructions:

1. Score the skin of the duck breast with a sharp knife, making diagonal cuts. This will help render the fat and give you a crisp and golden skin.
2. Sprinkle salt and pepper on both sides of the duck breasts.
3. Heat a non-stick frying pan over medium heat and place the duck breasts, skin side down. Cook for about 8-10 minutes or until the skin is crispy and browned.
4. Flip the duck breasts and cook for another 2-3 minutes to cook the other side.
5. Remove the duck breasts from the pan and let them rest for a few minutes before slicing them and serving.

Verdict:

This simple duck breast recipe is a quick and easy way to prepare a delicious and juicy dish. The crispy skin and tender meat make it a perfect main course for a fancy dinner party or a special occasion.

Serving Suggestions:

Serve the duck breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad. You can also drizzle some honey or balsamic glaze over the sliced duck breasts for extra sweetness and flavor. Enjoy!