Chocolate Madeleines Recipe

Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, melted and cooled
• 1/2 cup semi-sweet chocolate chips, melted and cooled
• powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350F and generously grease a madeleine pan.
2. In a medium mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
3. In a separate mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until light and fluffy, for about 2-3 minutes.
4. Add melted unsalted butter and melted chocolate chips to the mixture and whisk until combined.
5. Add dry ingredients mixture and fold until just combined (Do not overmix).
6. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes or until a toothpick inserted into the center of the madeleines comes out clean.
8. Let the madeleines cool in the pan for 5 minutes, then transfer them onto a wire rack and let cool completely.
9. Dust with powdered sugar before serving.

Verdict:

These chocolate madeleines are a delightful treat for any chocolate lover. The texture is soft and spongy with a crispy exterior. The intense chocolate flavor compliments the sweetness perfectly. They are great as a snack or dessert.

Serving Suggestions:

These chocolate madeleines can be served with a cup of coffee, espresso, or tea. They can also be served with a scoop of vanilla or chocolate ice cream for an ultimate dessert treat.