Chocolate Mousse without Eggs Recipe

Ingredients:

• 2 tablespoons of gelatin powder
• 1/4 cup of cold water
• 1 cup of heavy cream
• 1/2 cup of granulated white sugar
• 1 tablespoon of unsweetened cocoa powder
• 1 cup of semisweet chocolate chips/chopped chocolate
• 1 teaspoon of vanilla extract

Instructions:

1. In a small bowl, mix the gelatin powder and cold water together. Let it sit for 5-10 minutes or until it becomes thick
2. In a saucepan, combine the heavy cream, sugar, and unsweetened cocoa powder. Cook over medium heat, stirring constantly until the sugar has dissolved and the mixture has become hot (about 4-5 minutes).
3. Remove the saucepan from heat and stir in the chocolate chips until they have melted completely. Add the vanilla extract and the gelatin mixture to the chocolate mixture, stirring until everything is well combined.
4. Using a sieve, strain the mixture into a large bowl to remove any lumps or bumps. Cover the bowl with plastic wrap and place it in the fridge. Let it cool for at least 30 minutes.
5. Once the mixture has cooled, use an electric mixer on high speed to beat the mixture until it becomes light and fluffy (about 5-7 minutes).
6. Scoop the mousse into individual serving bowls or glasses and return them to the fridge. Let them chill for at least an hour before serving.
7. Garnish with whipped cream and chopped chocolate before serving, if desired.

Verdict:

This recipe is a delicious alternative to the classic chocolate mousse recipe and is perfect for those with egg allergies or vegan preferences. The use of gelatin powder gives the mousse a light and fluffy texture that pairs perfectly with the rich chocolate flavor.

Serving Suggestions:

Serve the chocolate mousse with fresh berries, crushed nuts, or a dollop of whipped cream on top. Pair it with a hot cup of coffee or tea for the ultimate dessert experience.