Chocolate Pear Cake Recipe

Ingredients:

• 3 ripe pears, peeled and sliced
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup canola oil
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan.
2. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, whisk together the granulated sugar, brown sugar, eggs, canola oil, buttermilk, and vanilla extract.
4. Add the dry ingredients to the wet, stirring until just combined. Fold in the sliced pears and chocolate chips.
5. Pour the batter into the prepared pan and smooth it out with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 15 minutes before removing it to a wire rack to cool completely.

Serving Suggestions:

This chocolate pear cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for a cozy winter dessert or a special occasion.

Verdict:

This chocolate pear cake is the perfect combination of rich chocolate, sweet pears, and a tender crumb. The addition of chocolate chips adds an extra layer of decadence. This cake is sure to become a new favorite for chocolate lovers and fruit fans alike!