Savory Pumpkin Pie Recipe

Ingredients:

• 1 pie crust
• 2 cups cooked and mashed pumpkin or butternut squash
• 1 cup evaporated milk
• 2 eggs, beaten
• 1/2 cup chopped onions
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tablespoon chopped fresh sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Line a 9-inch pie pan with the pie crust and set aside.
3. In a mixing bowl, combine the mashed pumpkin, evaporated milk, beaten eggs, chopped onions, grated Parmesan cheese, breadcrumbs, chopped sage, salt and black pepper. Mix well.
4. Pour the pumpkin mixture into the prepared pie crust.
5. Bake the pumpkin pie for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

• Top with a dollop of whipped cream for a contrast to the savory taste
• Pair with a simple salad to balance the meal
• A rustic bread will be a perfect accompaniment to the pie

Verdict:

This savory pumpkin pie is the ultimate comfort food that can be enjoyed any time of the year. The combination of mashed pumpkin, onions, Parmesan cheese and sage give a unique savory flavor to the pie crust. The recipe is easy to prepare and the servings are perfect for a small family. The subtle taste of pumpkin makes it a perfect meal for both pumpkin lovers and non-pumpkin lovers alike.