Chopped Steak and Egg Recipe

Ingredients

• 1 lb ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped mushrooms
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, mix together ground beef, egg, breadcrumbs, onion, green bell pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper.
2. Form the mixture into 4 evenly sized patties.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Cook the patties in the skillet until browned on both sides and cooked to your desired level of doneness, about 5-7 minutes per side for medium.
5. Remove from skillet and set aside.
6. Crack an egg into the skillet and fry it until the whites are set but the yolk is still runny.
7. Place the chopped steak patty on a plate and top with the fried egg.
8. Serve hot and enjoy!

Verdict

This chopped steak and egg recipe is a classic and simple dish that is easy to make and packed with flavor. The combination of the juicy and flavorful beef patty with the perfectly cooked egg on top is unbeatable. Serve it with some crusty bread or buttered toast for a satisfying breakfast, lunch, or dinner.

Serving Suggestions

• Top with shredded cheese for added richness.
• Add some hot sauce or ketchup for some extra kick.
• Serve with a side of crispy hash browns or sautéed vegetables.