Chorizo and Goat Cheese Muffins

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cooked and crumbled chorizo sausage
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped scallions
• 1/4 cup chopped roasted red peppers
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
3. Stir in the cooked chorizo, goat cheese, scallions, and roasted red peppers.
4. In a separate bowl, whisk together the milk, oil, and egg.
5. Pour the wet ingredients into the dry ingredients, and stir until just combined.
6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool the muffins for a few minutes in the tin, then remove and serve warm.

Verdict:

These savory muffins are perfect for breakfast, brunch, or any time you’re in the mood for a tasty snack. The combination of spicy chorizo and tangy goat cheese is irresistible, and the cornmeal adds a pleasing texture. Serve them with a dollop of sour cream or guacamole for an extra burst of flavor.

Serving Suggestions:

These muffins are great on their own, but you can also serve them with a side salad or a bowl of soup for a complete meal. They’re also a great addition to a brunch spread, or you can pack them in a lunchbox for a tasty and portable snack. Enjoy!