Chorizo ​​Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp salt
• 1/2 cup warm water
• 1/2 cup diced chorizo sausage
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup shredded cheddar cheese
• 2 tbsp olive oil

Instructions:

1. In a mixing bowl, combine flour, yeast, and salt. Mix well.
2. Add warm water to the bowl and mix until the dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. In another bowl, mix chorizo, onion, green and red bell pepper, cheddar cheese, and olive oil.
5. Roll out the dough and transfer it to a greased baking sheet.
6. Spread the chorizo mixture on top of the dough, leaving a little edge uncovered.
7. Bake in the preheated oven at 375°F for 25-30 minutes until the crust is golden brown.
8. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

Verdict:

Chorizo bread is a delightful combination of chewy, crusty bread and savory, spicy chorizo sausage. The addition of peppers and cheddar cheese gives it a burst of flavor, making this recipe a winner for any meal.

Serving Suggestions:

Chorizo bread makes a great accompaniment to any soup or salad. You can also serve it as an appetizer or a snack with your favorite dipping sauce. Enjoy!