Spaghetti with Veggie Balls Recipe

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 2 eggs, beaten
• Salt and pepper to taste
• 1 pound mixed vegetables (carrots, peas, corn, etc.)
• 2 tablespoons butter

Instructions:

1. Cook the spaghetti according to package instructions and set aside.
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and slightly browned.
3. In a large mixing bowl, combine the sautéed onion and garlic with the Italian bread crumbs, grated Parmesan cheese, chopped fresh parsley, beaten eggs, salt, and pepper. Mix until well combined.
4. Shape the mixture into small veggie balls (about 1 inch in diameter).
5. Heat the butter in the same skillet over medium heat and fry the veggie balls until golden brown and cooked through, about 5-10 minutes total.
6. Add the mixed vegetables to the skillet and cook for another 3-5 minutes until heated through.
7. Divide the cooked spaghetti into bowls and top each with veggie balls and vegetables.

Verdict:

This Spaghetti with Veggie Balls recipe is a delicious and healthy alternative to traditional meatballs. The veggies add a nutritious boost while the Italian bread crumbs and Parmesan cheese bring a savory flavor to the dish. Serve it with a side salad or garlic bread for a complete meal.

Serving Suggestions:

• Sprinkle with extra Parmesan cheese and chopped parsley for garnish.
• Add roasted vegetables like zucchini or bell peppers for more color and flavor.
• Drizzle with a little extra olive oil or balsamic vinegar for a touch of acidity.