Christmas Aperitif Canape

Ingredients:

• 1 baguette, cut into thin slices
• 1/2 cup of goat cheese spread
• 1/2 cup of cranberry sauce
• 1/2 cup of walnuts, chopped

Instructions:

1. Preheat your oven to 350°F.
2. Arrange baguette slices on a baking sheet and bake for 5-7 minutes until they’re lightly golden and crispy.
3. In a bowl, mix together goat cheese and cranberry sauce until smooth.
4. Spread the mixture onto each baguette slice.
5. Top each canape with chopped walnuts.
6. Serve immediately.

Verdict:

This Christmas aperitif canape is an easy and elegant appetizer that will impress your guests. The combination of goat cheese, cranberry sauce, and walnuts is a perfect balance of sweet and savory, and the crispy baguette makes it a crunchy bite.

Serving suggestions:

Serve this canape with a glass of sparkling wine or champagne to get the party started. You can also serve them on a festive platter along with other appetizers, such as smoked salmon, cheese, and crackers. Enjoy!