Christmas Tree Puff Pastry with Pesto

This is a family recipe that is perfect for the holiday season. Not only is it delicious, but it looks festive and impressive on the table. Plus, it’s easy to make!

Ingredients:

1 sheet puff pastry, thawed
4 tablespoons green pesto
1 egg, beaten
Optional toppings: cherry tomatoes, bell peppers, olives, etc.

Instructions:

Preheat the oven to 400°F (200°C).
Unroll the puff pastry sheet onto a baking tray lined with parchment paper.
Spread the pesto evenly over the puff pastry, leaving a 1-inch border around the edges.
Cut the puff pastry into the shape of a Christmas tree. You can either freehand it or use a template. Cut the branches by slicing diagonally from the center line to the edge of the pastry. Leave some space at the bottom for the trunk.
Starting at the bottom, fold the pastry strips inwards, alternating sides to create a braided effect. Keep going until you reach the top.
Brush the beaten egg over the pastry.
Bake in the oven for 15-20 minutes, until the pastry is golden brown and puffy.
Add any toppings you like. We love using cherry tomatoes for ornaments and sliced bell peppers for a garland.
Serve warm and enjoy!

Verdict:

This Christmas tree puff pastry with pesto is a showstopper. It’s not only delicious, but it’s also festive and a great centerpiece for any holiday get-together. The pesto adds a delicious savory flavor, and the toppings are customizable to your liking. It’s also easy to make, so you can impress your guests without spending too much time in the kitchen.

Serving Suggestions:

Serve as an appetizer or a main dish alongside a salad or other sides. Perfect for a holiday or Christmas party, but also great year-round!