Clafouti with Grapes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• 1 cup fresh grapes, halved and seeded
• 1 tablespoon butter, melted
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. Butter a 9-inch baking dish.
3. In a large mixing bowl, whisk together flour, sugar, and salt until well combined.
4. Add eggs, milk, and vanilla extract and stir to combine until smooth.
5. Add grapes and mix until evenly distributed.
6. Pour the mixture into the prepared baking dish and smooth the top.
7. Bake in the preheated oven for about 40-45 minutes, or until golden brown and set.
8. Remove from oven and let cool for a few minutes.
9. Sprinkle with confectioners’ sugar before serving.

Serving Suggestions:

This clafouti is delicious served warm or chilled. You can also top it with whipped cream or vanilla ice cream for added indulgence.

Verdict:

This clafouti with grapes is a great dessert for any occasion. The combination of the sweet grapes with the custardy texture of the clafouti is simply irresistible. It is also easy to prepare, making it a great option for a busy weeknight meal.