Clafoutis with Apples and Caramel Chips

Ingredients:

• 4 eggs
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup milk
• 2 medium apples, peeled, cored and sliced
• 1/2 cup caramel chips
• 2 tablespoons unsalted butter, melted
• Powdered sugar and whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 375ºF (190ºC). Grease a 9-inch (23cm) baking dish.
2. In a large mixing bowl, beat the eggs until pale yellow in color. Add the flour, sugar, vanilla, salt and milk, and whisk until smooth.
3. Stir in the sliced apples and 1/4 cup of the caramel chips.
4. Pour the mixture into the prepared baking dish. Add the remaining caramel chips on top and drizzle the melted butter over them.
5. Bake for 40-45 minutes, or until golden brown and set. Let cool for a few minutes before serving.
6. Serve warm or at room temperature, dusted with powdered sugar and topped with whipped cream, if desired.

Verdict:

This Clafoutis with Apples and Caramel Chips is a delightful twist on the classic French dessert. The combination of sweet and tangy apples with rich and gooey caramel chips creates a heavenly flavor and texture. The clafoutis itself is tender and custardy, making it a perfect dessert for any occasion.

Serving Suggestions:

Serve this dessert warm or at room temperature with a dollop of whipped cream and a dusting of powdered sugar. It is best enjoyed with a cup of warm tea or coffee.