Ingredients

• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 3/4 cup milk
• 2 tbsp fresh basil, chopped
• 1/2 cup grated parmesan cheese
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Grease a 9-inch baking dish with olive oil.
3. Arrange the cherry tomato halves in a single layer in the baking dish and set aside.
4. In a mixing bowl, combine flour, baking powder, and salt.
5. In another mixing bowl, whisk together eggs, milk, basil, parmesan cheese, and pepper.
6. Add the egg mixture to the flour mixture and whisk until combined.
7. Pour the mixture over the cherry tomatoes in the baking dish.
8. Bake for 30 to 35 minutes until the clafoutis is firm and lightly golden brown.
9. Let it cool for 5 minutes before serving. Garnish with fresh basil if desired.