Summer Seafood Pasta

Ingredients:

• 1 lb of pasta of your choice (spaghetti or linguine would work well)
• 1 lb of mixed seafood (shrimp, scallops, and calamari)
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of white wine
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh basil
• 1/4 cup of chopped fresh oregano
• 1/2 cup of cherry tomatoes, halved
• Salt and pepper to taste

Directions:

1. Start by cooking the pasta according to the instructions on the box. Drain and set aside.
2. In a large skillet, heat up the olive oil and add the minced garlic. Cook until fragrant, about 1 minute.
3. Add the mixed seafood to the skillet and cook until they are no longer translucent, about 5 minutes.
4. Pour in the white wine and let it reduce by half, about 3 minutes.
5. Add in the tomatoes, parsley, basil, and oregano. Cook for another 2-3 minutes until the tomatoes have softened.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
7. Season with salt and pepper to taste.

Serving Suggestions:

This summer seafood pasta would pair perfectly with a light and refreshing salad, a crisp white wine and some garlic bread. Garnish with additional chopped fresh herbs or lemon wedges for an extra burst of flavour.

Verdict:

This summer seafood pasta is a light and flavourful dish that is perfect for warm weather. The combination of shrimp, scallops, and calamari makes for a well-rounded seafood texture, while the mix of fresh herbs, tomatoes, and white wine make for a bright and refreshing sauce. Serving this dish with a side salad and a glass of white wine completes the meal.