Clafoutis with Plum Plums Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 3 eggs
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup pitted and sliced plum plums
• powdered sugar for dusting

Instructions:

1. Preheat the oven to 375°F. Grease a 9-inch pie dish with butter.
2. Whisk together flour, sugar, eggs, milk, vanilla extract, and salt in a bowl until smooth.
3. Pour the melted butter into the pie dish and arrange the sliced plum plums over it. Pour the batter over the plum plums.
4. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center of the clafoutis comes out clean.
5. Let the clafoutis cool for 10 minutes. Dust with powdered sugar before serving.

Verdict:

This clafoutis with plum plums is a quick and easy snack idea that is perfect to satisfy your sweet cravings. It has a delicate texture, a slightly sweet flavor, and a fruity aroma that makes it irresistible. The plums add a juicy burst of flavor that perfectly complements the soft and creamy clafoutis. Overall, this recipe is a must-try for anyone looking for a simple yet delicious dessert.

Serving Suggestions:

Serve the clafoutis warm or cold with a dollop of whipped cream or vanilla ice cream. You can also sprinkle some chopped nuts or fresh berries on top for extra crunch and flavor. It can be served as a dessert or a sweet breakfast treat. Enjoy!