Pork Loin Roast Recipe

Ingredients:

• 1 (4-5 pound) boneless pork loin roast
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 garlic cloves, minced
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, dried thyme, salt, and pepper.
3. Coat the pork loin roast with the mixture, making sure to cover all sides.
4. Place the pork loin roast in a roasting pan and bake for about 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
5. Remove the pork loin roast from the oven, cover it loosely with foil, and let it rest for 10-15 minutes.
6. Slice the pork loin roast into 1-inch thick slices and serve.

Verdict and Serving Suggestions:

This pork loin roast recipe is perfect for family dinners or special occasions. The combination of balsamic vinegar, Dijon mustard, and honey gives the pork a sweet and tangy flavor that complements its natural juiciness. Serve the pork loin roast with roasted vegetables, mashed potatoes, or your preferred side dish. Enjoy!