Clam Salad Recipe

Ingredients:

• 1 pound cooked clams, shucked and chopped
• 1/2 cup red onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chopped clams, red onion, celery, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
3. Pour the dressing over the clam mixture and toss to coat.
4. Chill in the refrigerator for at least 1 hour before serving.

Verdict:

This clam salad is light, refreshing, and full of flavor. The combination of sweet clams, crunchy celery, and tangy dressing is perfect for a summer picnic or gathering.

Serving Suggestions:

Serve the clam salad on a bed of lettuce or as a filling for sandwiches or wraps. This salad pairs well with a crisp white wine or an ice-cold beer.