Classic Ceviche Recipe

Classic Ceviche Recipe takes your taste buds on a culinary journey through the vibrant kitchens of Peru! It’s a raw fish marinated in freshly squeezed lime or lemon juice, mixed with a pinch of salt, spicy peppers, and topped off with handfuls of cilantro. Party applause, poolside fun or beach bonfires, the Ceviche is ever ready to spice up your event with its rich, tantalizing flavor. Everyone loves a good seafood, and this one is the bomb, fellas!

Now imagine digging into this ocean of sublime goodness while catching up over a summer sunset. Yep, it’s that amazing. You’ve got to try it out. Moreover, making this dish doesn’t take up your entire day, you can whip up this tasty delight in no time at all.

• Prep time: 15 minutes
• Cooking time: 2 hours (marinade)
• Total time: 2 hours 15 minutes
• Servings: 4
• Yield: 4 servings

Are you ready to spark up your kitchen with an incredible Classic Ceviche Recipe? Buckle up, ’cause we’re cooking up a storm!

Ingredients & Equipment You’ll Need

• 1 pound firm white ocean fish
• 1 cup freshly squeezed lime juice
• 1 red onion, thinly sliced
• 1-2 hot green chili peppers
• 1 cup of chopped cilantro
• Salt to taste

You’ll need a sharp knife and a glass bowl for the preparation. The sharper the knife, the better the fish is chopped, and using glass avoids any chemical reactions between the citrus and your bowl.

Beware, fellas! The lime juice plays a crucial role here; it’s the cooking agent. Use only fresh ones, please! The hot green chili peppers bring in the fiesta vibes but handle with care.

How To Make Classic Ceviche

1. Start by chopping the fish into bite-size pieces. Make sure they���re uniform for even marination.
2. Put your fish in the bowl and pour enough lime juice to cover it. Stir well to ensure that the fish gets coated evenly.
3. Add your sliced onions, chili peppers, and salt. Stir it all together.
4. Let it marinade in the refrigerator for about 2 hours until the fish turns opaque.
5. Mix in the chopped cilantro just before serving. Bon app��tit!

Tips For The Best Results

• Use only the freshest fish.
• Always refrigerate the marinading fish.

Storage Tips

• The Classic Ceviche is best served fresh. However, it may be refrigerated for up to one day.

Frequently Asked Questions

Q: Can I use any white fish?

A: Yes, you can use any firm white fish.

Q: Does the fish get cooked?

A: The lime juice cures the fish without heat, essentially “cooking” it.

Q: Are the chili peppers necessary?

A: They give the dish its spicy kick. If you’re not one for spice, they can be omitted.

Q: Can I use bottled lime juice?

A: No, fresh lime juice is best for this recipe.

Q: Can I make it in advance?

A: Yes, but it’s best served fresh. You can store it in the fridge for up to 1 day.

Nutritional Facts of Classic Ceviche

• Calories: 150
• Sugar: 2g
• Fat: 2g
• Carbohydrates: 7g
• Protein: 22g

In conclusion, Classic Ceviche is your ticket to a flavor-packed journey. Pair it with a side of tortilla chips and enjoy a beautiful evening. Happy cooking!