Classic Dill Pickles Recipe

We all have nostalgic tastes that take us back to our childhood, and for me, it’s a good ol’ jar of Classic Dill Pickles. These tangy, crunchy pickles dipped in a signature blend of herbs and spices are perfect for any BBQ party, or on the side of a sandwich, burger, or even on its own. Nothing screams summer more than the fresh, sour taste of homemade pickles! And let me assure you, it’s as delish as it sounds because it gives the satisfying crunch with every bite. This recipe is sheer homey goodness you can’t resist.

This recipe takes a bit of patience and time, but it is totally worth it! Plus, it’s perfect when you want to preserve those summer cucumbers for the winter months. What you’ll get is a delightful tangy treat that’s full of flavor. So, let’s get into the delightful journey of making homemade Classic Dill Pickles.

• Prep Time: 30 mins
• Cook Time: 10 mins
• Total Time: 24 hours (includes fermentation)
• Servings: 6 jars of pickles
• Yield: Approx. 2-3 pickles per jar

Now, let���s dive straight into this appetizing world of dilling!

Ingredients & Equipment You’ll Need

• 12 small cucumbers
• 8 cups of water
• 1/2 cup kosher salt
• 12 garlic cloves
• 6 teaspoons of dill seed
• 4 cups of white wine vinegar

You’ll need canning jars with lids, a large pot, and a ladle for this recipe.

The cucumbers, salt, and vinegar form the base for our pickling process, while the garlic and dill seeds enhance the flavor. For a different flavor profile, you can substitute the dill seeds with mustard seeds.

How To Make Classic Dill Pickles Recipe

1. First, wash your cucumbers thoroughly and slice them lengthwise.
2. Now, bring the water, salt and vinegar to a boil in a large pot.
3. Add in the cucumbers, garlic and dill seeds into the jars.
4. Pour the hot brine over the cucumbers, close the jars and let them cool at room temperature.
5. Store the jars in a cool dark place for a minimum of 24 hours before opening to allow the flavors to develop fully.

Tips For The Best Results

• Use fresh, firm cucumbers for the best crunch.
• Don’t skip the rest period. It’s crucial for flavor development.

Storage Tips

• Once opened, store the jar in the refrigerator.
• Always use a clean utensil to take the pickles out of the jar.

Frequently Asked Questions

Q: Can I use cucumber slices rather than whole cucumbers?

A: Yes, you can slice the cucumbers in any way you like!

Q: Can I use a different type of vinegar?

A: Using a different vinegar might change the taste of the pickles.

Q: How long do these pickles last?

A: If stored properly, they can last up to one year unopened.

Q: Are these pickles gluten free?

A: Yes, this recipe is gluten-free.

Q: Can I add different spices?

A: Sure! You can always experiment with different flavor profiles.

Nutritional Facts of Classic Dill Pickles Recipe

• Calories: 30
• Fat: 0g
• Protein: 1g
• Carbs: 7g

There’s no denying that these Classic Dill Pickles are one in a “dill-ion”! They offer a punch of flavor that’s fun, fresh, and fabulously tangy. Serve these alongside your favorite BBQ dishes, or chop them up for your salad. The possibilities are endless when it comes to our Classic Dill Pickles. Happy pickling!