Let’s dive into the world of Asian cuisine and talk about the staple element of it; the Classic Hoisin Sauce. One can’t think of Asian barbecue or stir fry without the rich, sweet, and tangy kick of Hoisin sauce. This dark luscious sauce is often the secret key player for that finger-licking good noodle stir-fry you had at your favorite Asian Bistro or that addictive barbecue pork bun. Oh, and to your surprise, it’s a cinch to prepare homemade, making it perfect for those surprise dinner plans or a weekend treat. You’re going to love the DIY adventure of making your very own Hoisin Sauce, trust me!
- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25 mins
- Servings: 8
- Yield: 1 cup
Now, let’s gear up to make our own restaurant worthy Hoisin sauce that’s ready to impress anyone and everyone. Hold on to your aprons, we’re about to dive in!
Ingredients & Equipment You’ll Need
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon honey or molasses
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 2 teaspoons sesame seed oil
- 20 drops Chinese style hot sauce (optional)
- 1/8 teaspoon black pepper
And you’ll need one saucepan. The key players are the soy sauce for the umami depth and peanut butter for that nutty hint and texture. Rest will contribute to the overall sweetness, tanginess and heat.
How To Make Classic Hoisin Sauce
1. Place all ingredients in a saucepan.
2. Use a wire whisk to mix everything together.
3. Heat the mixture over low heat, stirring often, for about 5 minutes until fully blended.
Tips For The Best Results
1. Substitute honey for molasses, for a deeper richer taste.
2. Always taste and adjust to your preference before removing from heat.
Storage Tips
1. For best results, store in an airtight glass jar.
2. Hoisin sauce can last up to a month refrigerated.
Frequently Asked Questions
Q: Can I make this vegan?
A: Absolutely, replace honey with maple syrup.
Q: Can I substitute peanut butter?
A: Absolutely, almond butter or tahini can be an excellent replacement.
Q: Can I skip the hot sauce?
A: Yes, absolutely if you prefer a less spicy sauce.
Q: Can I freeze Hoisin sauce?
A: Yes, hoisin sauce freezes well. Portion it out into usable amounts first.
Q: Can this sauce be used as a marinade?
A: Yes, it’s perfect as a marinade for meats or tofu.
Nutritional Facts of Classic Hoisin Sauce
Classic Hoisin Sauce per serving contains:
– Calories: 46 Kcal
– Protein: 1.13g
– Fat: 2.44g
– Carbohydrates: 5.47g
Verdict time, folks! Not only is our Classic Hoisin Sauce incredibly fun and easy to make, but you’ll also notice a great difference in depth of flavors as compared to store-bought ones. Try it out and it might be your new secret ingredient for the unbeatable Asian-inspired dishes. Happy cooking!
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