Mayonnaise, also fondly known as mayo, is an emulsion of oil, egg yolks and vinegar, often enjoyed as a thick, creamy dressing or sauce. This Classic Mayonnaise Recipe is a top-notch condiment that perfectly complements a variety of dishes. Whether it’s a backyard BBQ, in need of this mayo magic for your burger or a light summer salad waiting for that final touch, homemade mayo seals the deal. It’s uncomplicated, quick and totally worth it. Your readers will absolutely love its fresh, rich and tangy flavor enhancing their favorite meals.
Let me tell you some facts about this drool-worthy condiment; it’s quite addictive! Once you’ve had a try at whisking up this Classic Mayonnaise Recipe, you may never go back to the store-bought version. I mean, it ain’t called “Classic” for nothin’ right?
Discover the joy of making your own mayo with these steps. Let’s get crackin’!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 20
- Yield: 1 and 1/2 cups
And voila! You’ve already begun your journey to mayo heaven! Keep reading for the recipe.
Ingredients & Equipment You’ll Need
- 1 Egg Yolk
- 1 tablespoon of Mustard
- 1 cup of Oil
- Vinegar to taste
- Salt to taste
You’ll also need a sturdy whisk and a bowl. The egg yolk acts as the emulsifier, allowing oil and vinegar to fuse smoothly. Remember to start slow, adding oil drop by drop, to ensure a perfect emulsion. If you’re allergic to eggs, use mustard alone as the emulsifier.
How To Make Classic Mayonnaise Recipe
- Begin by putting egg yolk and mustard into the bowl.
- Start whisking these while slowly pouring a thin stream of oil.
- Continue to whisk while you incorporate vinegar and seasoning to taste.
- Whip up until it reaches a creamy consistency.
Tips For The Best Results
- Use room temperature ingredients, especially the egg, for better emulsion.
Storage Tips
- Store in a clean, airtight container in the refrigerator.
Frequently Asked Questions
Q: How long can I store homemade mayonnaise?
A: Homemade Mayo should last about seven to ten days in the refrigerator.
Q: Can the recipe be doubled or halved?
A: Absolutely! You can adjust the recipe as per need.
Q: Is there a vegan substitute for egg yolks in mayonnaise?
A: Yes. Soy milk can act as a great substitute.
Q: Why has my mayo split?
A: This usually happens if your ingredients were not at room temperature or if the oil was added too fast.
Q: What type of oil works best for mayo?
A: Light tasting oils like Canola or Vegetable oil are recommended.
Nutritional Facts of Classic Mayonnaise Recipe
A one-tablespoon serving of homemade mayonnaise will carry approximately 94 calories, 10g of fat, 6mg of cholesterol, and 81mg of sodium.
There you have it! A simple, flavorful Classic Mayonnaise Recipe. This luscious and delightfully easy-to-make mayo will certainly elevate your taste-buds. You can pair this with your burgers, sandwiches, fries – you name it! Dive into this velvety goodness! Happy Cooking!
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