Light Goat Cheese Zucchini Tart Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 3 small zucchinis, thinly sliced
• 1/2 cup light goat cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into a 9-inch tart pan.
3. In a bowl, mix together the light goat cheese, Parmesan cheese, basil, garlic, and olive oil.
4. Spread the cheese mixture evenly over the bottom of the tart crust.
5. Arrange the zucchini slices on top of the cheese mixture, overlapping slightly.
6. Season with salt and pepper.
7. Bake for 30-35 minutes, or until the zucchini is tender and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.

Verdict:

This light goat cheese zucchini tart is a perfect summer dish – it’s light, fresh, and healthy. The combination of goat cheese, Parmesan cheese, basil, and garlic creates a savory and flavorful base for the sliced zucchinis. The pie crust adds a buttery and flaky texture to the dish that pairs well with the tender zucchinis. Serve it as a main dish for a vegetarian meal or as a side dish for a meat or fish entree.

Serving Suggestions:

Serve the tart warm or at room temperature. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese. Enjoy with a side salad or roasted vegetables for a complete meal.