Alright, folks! Let’s talk about a mouth-watering classic, the Classic Pimento Cheese Recipe. This is your go-to snack anytime you want to impress your guests! Its creamy and slightly spicy flavor that packs a punch will simply win everyone’s hearts. Mates, this stuff is so good you’d wanna make a double batch straight out of the gate!
This Classic Pimento Cheese can be whipped up for about any occasion, whether it’s a friends get together, a casual Sunday brunch, or simply for an evening snack, it never fails to impress! Plus its super easy to make. Trust me, this one’s a real crowd-pleaser! You’re gonna love it! So, without any ado let’s delve right into it!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6 servings
- Yield: 2 cups
So strap in folks, and let’s get our hands cheesy with this amazingly zesty Classic Pimento Cheese recipe!
Ingredients & Equipment You’ll Need
Here’s your shopping list:
- 2 cups of shredded sharp Cheddar cheese
- 8 ounces of cream cheese (softened)
- 1/2 cup of mayonnaise
- A 4 ounce jar of diced Pimentos (drained)
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of ground cayenne pepper
No fancy shmancy equipment needed here, just a large mixing bowl and an electric mixer would do the trick here!
Remember, the sharp Cheddar cheese and cream cheese herein play the main role. The sharp cheese provides a deep tangy flavor, while the cream cheese ensures the smooth creamy texture. And those Pimentos? They give the dish its signature flavor and gorgeous color. Garlic powder, onion powder, and ground cayenne pepper? They’re here to take the flavors up a notch! If you’re into substituting, you can try other cheeses such as Gruyere or Monterey Jack.
How To Make Classic Pimento Cheese Recipe
1. First, take a large mixing bowl. Put your sharp cheddar cheese and softened cream cheese into it. Give ’em a good stir using your electric mixer until they become smooth.
2. Next up, add your mayonnaise to the cheese mixture. Blend it until it’s smooth and blended.
3. Then, stir in the diced pimentos, garlic powder, onion powder, and ground cayenne pepper. Make sure to mix until everything’s well blended.
4. Do a taste test and adjust the seasonings if needed. Now, your Classic Pimento Cheese is ready to serve with crackers or fresh veggies!
Tips For The Best Results
- Make sure your cream cheese is at room temperature before using. This helps in achieving a smooth texture.
- You can refrigerate the mixture for an hour before serving. It tames the flavors and makes the dish even yummier!
Storage Tips
- Store properly in an airtight container in the refrigerator. It can last for up to a week.
Frequently Asked Questions
Q: Can I use low fat cream cheese?
A: Absolutely, you can use low-fat or even non-fat cream cheese for a lesser calorie version.
Q: Can I serve Classic Pimento Cheese Recipe warm?
A: Absolutely! It tastes equally delicious served warm or cold.
Q: Can I freeze the Pimento Cheese?
A: Yes, it can be frozen but it might affect the texture upon thawing. The cheese can become grainy and less creamy.
Q: Can I make this ahead of time?
A: Absolutely! This pimento cheese can be made a few days in advance and stored in the fridge. In fact, the flavor becomes richer over time!
Q: Can I use different types of cheese in this recipe?
A: Yes, you can! However, it may alter the flavor and texture of the final product.
Nutritional Facts of Classic Pimento Cheese Recipe
For every serving, you get:
- Calories: 372.3
- Protein: 11.7g
- Carbohydrates: 3.1g
- Fat: 36.3g
- Cholesterol: 79.3mg
- Sodium: 532.4mg
Alright peeps, the verdict is in! This Classic Pimento Cheese is creamy, tangy, and oh-so-delicious! It’s versatile and you can serve it in multiple ways – spread it on light rye bread, or serve as a dip with veggies or chips! It’s your cheese world. Enjoy! Happy cheesy cooking to ya!
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