Get ready to fall head over heels for the Classic Tangy Alabama White Sauce Recipe. This fabulous concoction is something totally different and is sure to knock your taste buds for a loop! It’s a tangy, creamy, peppery blend that is the crowning glory to your grilled chicken or pork. This is an excellent choice for those football game days, family cookouts, and even those fancy dinner parties! Known for its creamy consistency and unique tangy flavor, it is a true delight for everyone who tries it. Once you taste this sauce, you know you’re definitely not in Kansas anymore!
This all-rounder of a sauce is actually super simple to make. With just a few common ingredients and about 15 minutes of your time, you’ll create a magic potion that the whole family will love. It earns a solid 10/10 in our book, and we’re sure it’s going to earn a spot in your favorite recipes as well. So, get ready to delve into this saucy delight!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: Makes 2 cups
- Yield: 2 cups sauce
Alright then, let’s get on to the good part – the making of the sauce!
Ingredients & Equipment You’ll Need
- 1 cup mayonnaise
- 1/3 cup white vinegar
- 1 tbsp coarse ground black pepper
- 1 tbsp spicy brown mustard
- 1 tsp white sugar
- 1 tsp table salt
- 1 tsp garlic powder
You will also need a whisk and a mixing bowl for this recipe
The star of the show in this recipe is definitely the mayonnaise. Its creamy texture serves as the perfect base for our sauce. The white vinegar is essential to achieve that trademark tang, and the spicy brown mustard adds a punch you wouldn’t want to miss. However, if you’re not a big fan of spicy mustard, feel free to use Dijon mustard instead.
How To Make Classic Tangy Alabama White Sauce
- First, combine all your ingredients in a mixing bowl. Ensuring that everything is properly mixed will help give the sauce a flavor punch, so take your time with this step.
- Next, whisk everything together until all the ingredients are well incorporated.
- Then, let the sauce sit for a while so that the flavors can meld together.
- Finally, transfer the sauce into a bottle or a container, and put it in the fridge. Letting the sauce chill for a bit will help intensify the flavors, so be patient and let it do its thing before serving.
Tips For The Best Results
- Use fresh ingredients for the best flavor.
- Let the sauce chill for at least 2 hours before using.
Storage Tips
- Store in an air-tight container.
- Keep in the fridge for up to two weeks.
Frequently Asked Questions
Q: Can I use any other type of vinegar?
A: Yes, you can use apple cider vinegar. It will slightly change the flavor though, but still delicious!
Q: How long can I store this sauce?
A: This sauce can be stored in the fridge for up to 2 weeks.
Q: Can I use this sauce on beef?
A: Absolutely! This sauce tastes great on any kind of meat.
Q: Can I make this sauce less tangy?
A: Yes, simply reduce the amount of vinegar to adjust the tanginess.
Q: Is this sauce spicy?
A: The spice level can be adjusted according to personal preference.
Nutritional Facts of Classic Tangy Alabama White Sauce
(insert nutritional facts)
So, there you have it! The Classic Tangy Alabama White Sauce is an absolute crowd-pleaser and a sauce that promises a tangy adventure. If you’re in the mood for a flavor ride, then this sauce is a must-try. Pour it over grilled chicken, or slap it on some ribs, and watch the magic happen. So, don’t wait up! Get to the kitchen, and rustle up some of this awesomeness right away. Enjoy!
0 Comments