Classic Tomato Sauce Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cans of peeled tomatoes (28 oz)
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large saucepan, heat olive oil over medium heat.
2. Add chopped onions and cook until translucent, about 5-7 minutes.
3. Add minced garlic and cook until fragrant, about 1-2 minutes.
4. Add peeled tomatoes along with their juice, salt, and pepper. Crush the tomatoes with a wooden spoon or potato masher.
5. Stir in dried oregano, dried basil, and red pepper flakes (if using).
6. Bring the sauce to a boil, then reduce the heat and let it simmer for about 30 minutes.
7. Check for seasoning and adjust as needed.
8. Once the sauce has thickened, remove from heat and let it cool slightly.
9. Blend the sauce in a blender until smooth (optional).
10. Serve with pasta, meatballs, or any other dish that requires tomato sauce.

Verdict:

This classic tomato sauce is rich, flavorful, and versatile. The combination of herbs and spices complement the sweetness of the tomatoes perfectly, creating a delicious sauce that can be used for a variety of dishes. Whether you are making spaghetti and meatballs or lasagna, this sauce is a great addition to any dish.

Serving Suggestions:

This classic tomato sauce pairs perfectly with any pasta dish. Simply cook your favorite pasta and toss it with the sauce. You can also use it as a pizza sauce or as a dipping sauce for garlic bread. If you want to get creative, try adding some meatballs or sausage to the sauce for extra flavor and protein.