Classic Tzatziki Sauce Recipe

Feast your senses on the irresistible Classic Tzatziki Sauce Recipe! This creamy, delightful mixture of Greek yogurt, cucumber, and garlic is absolutely perfect for any barbecue or party you have going on! With its tangy kick and creamy texture, it’s a cooling companion for any spicy dish or a tasty compliment to grilled meats. What’s more, this crowd-pleasing sauce is not complicated to put together. Tzatziki is honestly a lifesaver – we guarantee you, your guests will be begging for more!

Prepare to dive into this explosion of flavor that only takes 10 minutes to prep! Talk about fast and convenient, mates. And wait, here’s the kicker – No cooking is required! Was that a sigh of relief I just heard? Once you’ve prepped up, allow 2 hours for the flavors to meld in the refrigerator. This recipe yields 8 servings which measures to about 2 cups. Like any good cliffhanger, I’ll leave you here and let you discover the magic of creating this delicious sauce for yourself.

• Preparation Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours and 10 minutes (including rest time)
• Servings: 8
• Yield: 2 cups

Excited yet? Alright then, let’s make some magic in the kitchen!

Ingredients & Equipment You’ll Need

• 2 cups Greek yogurt
• 1 cucumber (peeled, seeded, and finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill (chopped)
• Salt and pepper (to taste)

Equipment: grater, mixing bowl, and a whisk or spoon

The Greek yogurt serves as a creamy base, while the cucumber adds a fresh crunch. Minced garlic and fresh dill give it that stunning zing, and salt and pepper tie up all the flavors together. Feel free to use low-fat yogurt if you prefer, and vinegar can be a good substitute for lemon juice if it’s not available.

How To Make Classic Tzatziki Sauce Recipe

1. First, place the chopped cucumber in a towel and squeeze to remove excess liquid. This step is crucial in ensuring a thicker and creamier consistency to the sauce.
2. Once that’s done, gather all your ingredients in a bowl : Greek yogurt, the squeezed cucumber, minced garlic, lemon juice, and fresh dill.
3. Now time to get stirring! Mix well and add salt and pepper as per your preference.
4. Cover and refrigerate for at least 2 hours, as it allows all the flavors to fully meld together.
5. Re-stir before serving and voila! You’ve just made an amazing Tzatziki Sauce. Enjoy!

Tips For The Best Results

• Always make sure to drain as much as possible, the juice out of the cucumber. The dryer the cucumber, the thicker your sauce will get.
• Usually, full-fat Greek yogurt gives the best consistency and flavor. But going low-fat is perfectly ok too!
• If you’ve leftover dill, don’t throw it away. The flavors intensify when stored overnight!

Storage Tips

• Keep it covered in the fridge. This sauce tends to get better with time, up to 2-3 days. After this, it can lose its freshness.
• I wouldn’t recommend freezing this one. The consistency changes as the cucumber and yogurt don’t freeze well.

Frequently Asked Questions

Q: Can I use normal yogurt instead of Greek yogurt?
A: Yes, but it might make the sauce a bit more watery. Greek yogurt is thicker and provides a great consistency. If you are using regular yogurt, remember to drain it first.

Q: I’m not a fan of dill. Can I use another herb?
A: Absolutely! Mint is a refreshing alternative to dill.

Q: How long does the Tzatziki Sauce stay fresh?
A: It can be kept in the fridge for up to 2-3 days, although it’s the freshest when served immediately after it’s prepared.

Q: Is Tzatziki Sauce vegan?
A: No, because it’s made with Greek yogurt. However, you could use vegan yogurt substitutes if you want to make it vegan.

Q: Can I add some extra spices?
A: Of course! Feel free to add more spices to suit your taste! You could also add a bit of olive oil for a richer flavor.

Nutritional Facts of Classic Tzatziki Sauce Recipe

Each serving of Tzatziki Sauce contains approximately 60 calories, 2g of carbs, 4g of protein, and 4g of fat. Please bear in mind that these values can vary based on the specific ingredients used.

In conclusion, the Classic Tzatziki Sauce Recipe is versatile, delicious and super easy to make. Perfect for your summer BBQ or family gathering. It pairs amazingly well with grilled meat dishes or as a refreshing dip for your veggies. Treat yourself to the best tzatziki sauce you’ll ever have!