Clementine Jam: Easy Recipe

Ingredients:

• 2 lbs clementines
• 2 cups granulated sugar
• 1 cup water

Instructions:

1. Peel and segment the clementines, removing as much of the bitter white pith as possible.
2. In a large pot, combine the clementines, sugar, and water.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low, and let the jam simmer for 45-60 minutes, stirring occasionally.
5. Continue simmering until the liquid has reduced and the mixture has thickened.
6. Test the jam by spooning a bit onto a cool plate. If the jam sets and doesn’t run, it’s ready to be canned.
7. Store the jam in airtight jars in the refrigerator for up to 3 months.

Verdict:

This clementine jam is a delicious and easy way to use up a surplus of clementines. The recipe is simple and requires only a few ingredients, making it a perfect beginner’s project for jam-making.

Serving Suggestions:

Serve the clementine jam with warm croissants or toast for a delicious breakfast or brunch treat. It can also be used as a topping for ice cream or as a sweet addition to a charcuterie board.