Cocktail the Big Fizz – Treat Recipe

Ingredients:

2 oz gin
1 oz grapefruit juice
0.5 oz simple syrup
2 dashes of orange bitters
1 egg white
Club soda

Instructions:

In a shaker, combine gin, grapefruit juice, simple syrup, orange bitters, and the egg white. Shake vigorously without ice for about 30 seconds to emulsify the egg white.
Add ice to the shaker and shake again for another 30 seconds.
Strain the mixture into a glass filled with ice.
Top with club soda and give it a gentle stir.
Garnish with a grapefruit twist or a slice of grapefruit.

Verdict:

This cocktail is a refreshing and citrusy treat, perfect for a hot summer day or as an after-dinner drink. The egg white gives it a nice velvety texture and the club soda adds a bit of fizziness that balances out the sweetness of the grapefruit juice and simple syrup. Overall, a delicious and sophisticated cocktail that is sure to impress your guests.

Serving Suggestions:

Serve this cocktail in a tall glass with lots of ice for maximum refreshment. It pairs well with light and fresh appetizers such as seafood or salads. Alternatively, you can serve it as a dessert cocktail alongside a sweet treat like lemon bars or macarons. Enjoy!