Coconut Chocolate Banana Pie Recipe

Ingredients:

• 1 pie crust, store-bought or homemade
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chocolate chips
• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 1 cup whole milk
• 2 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread the shredded coconut in an even layer on a baking sheet and toast in the oven for 5 to 6 minutes or until golden brown. Set aside to cool.
3. In a microwave-safe bowl, melt the chocolate chips in the microwave on high for 30 seconds. Stir and repeat until fully melted. Set aside to cool.
4. In a saucepan, whisk together heavy cream, granulated sugar, salt, and cornstarch. Gradually whisk in the whole milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 to 7 minutes).
5. Remove the saucepan from heat and stir in the vanilla extract and mashed bananas until well combined. Set aside to cool to room temperature.
6. Once cooled, pour the banana mixture into the cooled pie crust.
7. Drizzle the melted chocolate over the top of the pie using a fork or spoon to create a decorative design.
8. Sprinkle the toasted coconut over the top of the chocolate drizzle.
9. Refrigerate the pie for at least 1 to 2 hours before serving.

Verdict:

This Coconut Chocolate Banana Pie is a tropical twist on a classic dessert. The combination of sweet bananas, rich chocolate, and toasted coconut is a match made in heaven. The creamy filling and flaky crust make for a dessert that is both comforting and indulgent. This pie is perfect for any occasion and is sure to impress anyone who tries it.

Serving Suggestions:

Serve chilled topped with whipped cream and a sprinkle of additional toasted coconut for an extra decadent treat. Enjoy with a cup of coffee or hot chocolate for the ultimate dessert experience.