Crunchy Salmon Recipe

Looking for a quick and easy way to make salmon? This crunchy salmon recipe is perfect for you! With a crispy and flavorful coating, this salmon will quickly become a family favorite.

Ingredients:

• 4 salmon fillets
• 1 cup panko bread crumbs
• 1/2 cup grated parmesan cheese
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 eggs, beaten
• 1/4 cup flour
• 2 tbsp. olive oil

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper.
3. Place flour in a separate shallow dish.
4. In another shallow dish, whisk together 2 beaten eggs.
5. Pat the salmon fillets dry with paper towels.
6. Dredge each fillet in flour, shaking off any excess.
7. Dip the fillets in egg wash, then press them into the breadcrumb mixture to coat.
8. Place the fillets on a baking sheet lined with parchment paper.
9. Drizzle the fillets with olive oil.
10. Bake the salmon for 12-15 minutes, or until cooked to your desired level of doneness.

Serving Suggestions:

For a complete meal, serve the crunchy salmon with roasted vegetables, rice or quinoa, and a side salad. You can also serve the salmon with a lemon wedge for an extra citrusy flavor.

Verdict:

This crunchy salmon recipe is a crowd pleaser. The panko breadcrumb coating adds a lovely crunch to the salmon and the parmesan cheese and garlic powder add an extra layer of flavor. This recipe is perfect for a weeknight dinner or a special occasion.