Get ready for a flavor explosion from the deep sea! Today’s star is none other than the wonderful Coconut-Lime Shrimp Ceviche Recipe. This cuisine dances on your palate, filled with tangy lime, sweet coconut milk, and plump shrimp. It’s the perfect dish for parties, get-togethers, or even a simple family dinner. Why? Because it’s light, healthy, and too tempting to resist. The creamy coconut milk paired with the punchy lime juice, and succulent shrimp is just a match made in culinary heaven. Plus, it���s cool and refreshing! You and your loved ones are sure to be hooked on this refreshing and immensely flavorful concoction.
This tropical delight is definitely worth a try. Ceviche is a type of seafood dish popular in coastal regions of Latin America. But wait until you taste the Coconut-Lime Shrimp version. Hmm! I can tell you it���s the bomb. It only takes a few minutes to prepare but I guarantee, your home will be filled with the aroma of this lip-smacking dish. Let’s get cooking!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (It���s a no-cook dish!)
- Total Time: 50 minutes (Including marinating time)
- Servings: Serves 4
- Yield: 4 cups
Can’t wait to dive in? Alright! Let’s have a glance at what you’ll need to make this incredible Coconut-Lime Shrimp Ceviche Recipe.
Ingredients & Equipment You’ll Need
- 1 cup fresh lime juice
- 1 pound shrimp, peeled and deveined
- 1/2 cup coconut milk
- 1/4 cup chopped coriander
- 1 small red onion
- 1 cucumber
- 1 jalapeno
Equipment
- A sharp knife
- A mixing bowl
Remember to use fresh lime juice – it���s a game-changer for this dish. The coconut milk ties all the flavors together and adds a beautiful creamy texture. Switch out the shrimp for any white fish if you prefer. Make it spicy or mild by adjusting the quantity of jalapeno. Have fun experimenting!
How To Make Coconut-Lime Shrimp Ceviche
- In a bowl, combine the shrimp and lime juice. Make sure every shrimp is submerged in the juice. Toss the shrimp around for better marination.
- Allow the shrimp to marinate in the fridge for about 15-30 minutes until they turn pink. During this time, the acid from the lime ‘cooks’ the shrimp.
- After the shrimp are ‘cooked’, drain the lime juice and add the rest of the ingredients. Mix well, and done!
Tips For The Best Results
- Use fresh ingredients for a bursting flavour.
- Always refrigerate the shrimp in lime juice so it cooks evenly.
Storage Tips
- Store in an airtight container and eat within 2 or 3 days.
Frequently Asked Questions
Q: Can I use cooked shrimp for this recipe?
A: No, raw shrimp is better because it absorbs the lime juice and flavours better.
Q: Can I substitute lime with lemon juice?
A: Yes, but lime is more authentic and adds a unique tangy flavour.
Q: Can I skip the coconut milk?
A: Yes, but it won’t be as creamy and flavourful.
Q: How safe is eating ‘cooked’ raw shrimp?
A: The shrimp is ‘cooked’ in the acid of the lime, so it’s safe. However, always get your seafood from a reliable source.
Q: How long should I marinate the shrimp for?
A: At least 15-30 minutes or until they turn pink.
Nutritional Facts of Coconut-Lime Shrimp Ceviche
Each serving of this delicious ceviche contains 180 calories, 3g of fat, 28g of protein, and 9g of carbohydrates. It’s healthy and rich in nutrients like Vitamin C, Calcium, and Iron.
In conclusion, Coconut-Lime Shrimp Ceviche is a recipe that will make your taste buds tingle with excitement. It’s perfect for summer days and does well as a BBQ side dish. Dive into this dish and take your palate on an unforgettable journey!
0 Comments