Coconut Milk Ramen Recipe

Ingredients:

• 2 packs of ramen noodles
• 1 can of coconut milk
• 2 cups of vegetable broth
• 1 tbsp of soy sauce
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• 1 small chopped onion
• 1 small diced carrot
• 1 small diced bell pepper
• 1 small diced tomato
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Heat vegetable oil in a large pot over medium heat.
2. Add chopped onions, ginger paste, garlic paste, diced carrot, diced bell pepper, and diced tomato. Cook until vegetables are softened, about 5 minutes.
3. Pour in vegetable broth, coconut milk and soy sauce. Add salt and pepper to taste. Bring to a boil.
4. Reduce heat to low and let simmer for 10 minutes.
5. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
6. Add the cooked ramen noodles to the pot and stir well.
7. Simmer for an additional 5 minutes.
8. Garnish with chopped cilantro and serve hot.

Verdict:

This Coconut Milk Ramen is a delicious fusion of Asian flavors and creamy coconut milk. It’s a perfect comfort food on a rainy day or a cold winter night. The vegetables add a nice crunch and color to the dish, while the noodles soak up the broth and become soft and flavorful. The cilantro on top adds a pop of fresh flavor to the dish.

Serving Suggestions:

Serve this ramen with steamed broccoli, edamame beans or tofu for a vegan protein boost. You can also add a boiled egg or sliced chicken for a meaty touch. Don’t forget to slurp the noodles for the ultimate Asian experience!