Coconut Salmon Recipe

Ingredients:

• 4 salmon fillets
• 1 cup unsweetened coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon coconut oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the coconut milk, soy sauce, honey, lime juice, minced garlic, and ginger.
3. Pat the salmon fillets dry with a paper towel and season with salt and pepper.
4. In a large oven-safe skillet, heat the coconut oil over medium-high heat.
5. Add the salmon fillets to the skillet and sear on each side for 2-3 minutes, until the fish is browned and crispy, but not fully cooked through.
6. Pour the coconut milk mixture over the salmon fillets and transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Remove the skillet from the oven and let the salmon rest for a few minutes before serving.

Serving Suggestions:

This coconut salmon pairs well with a side of steamed vegetables, such as broccoli or asparagus. You can also serve it over a bed of brown rice or quinoa for a more filling meal.

Verdict:

This coconut salmon is a flavorful and healthy meal that is perfect for a weeknight dinner. The combination of coconut milk, soy sauce, honey, and lime juice creates a sweet and tangy sauce that pairs perfectly with the tender and flaky salmon. It’s a delicious and satisfying meal that is easy to prepare and sure to impress.