Easy Mother���s Day Menu Guide

Welcome, friends and food aficionados! Today, we’re taking the challenge out of Mother’s Day with a simple yet elegant Easy Mother’s Day Menu Guide, specifically, a delightful Baked Spinach and Feta Quiche. This is a perfect dish for breakfast or brunch and a real treat for moms on their special day. It brings a balance of rich, creamy texture with the kick of feta and the nutrient-packed spinach. But it’s not just for Mother’s Day. This recipe is a true crowd-pleaser, ideal for all occasions from Sunday lunch to family gatherings.

This quiche is crafted with so much love and flavor, you’ll be excited to whip it up! The flaky crust is filled with a smooth and creamy custard that’s speckled with bits of aromatic spinach and the sharp tanginess of feta. It’s an absolute mouth-watering delight!

• Preparation time: 30 minutes
• Cook time: 45 minutes
• Total time: 1 hour 15 minutes
• Servings: 6 generous slices
• Yield: One 9-inch quiche

So, ready to go on this delicious journey? Let’s list out what you will need.

Ingredients & Equipment You’ll Need

• 1 ready-made pie crust
• 1 cup feta cheese
• 2 cups spinach
• 4 large eggs
• 1 cup cream
• �� teaspoon salt
• �� teaspoon black pepper

Equipment: 9-inch pie dish, Mixing bowl, Whisk, Oven

The fresh spinach delivers a splash of bright color and iron-packed nutrition punch, while the feta cheese provides a sharp and tangy flavor contrast. The cream and eggs constitute the base of the custard filling, giving our quiche its rich, velvety texture.

How To Make Baked Spinach and Feta Quiche

1. First, preheat your oven to 375 degree. Line your 9-inch pie dish with the pie crust, pressing gently into the dish. Trim any excess dough from the edges.
2. In a mixing bowl, whisk together the eggs, cream, salt, and pepper. Keep this custard mixture aside.
3. Meanwhile, rinse the spinach thoroughly and pat dry. Layer the spinach and feta cheese onto the pie crust. Pour over the custard mixture.
4. Place the pie dish on a baking tray and bake in the preheated oven for about 45 minutes until the quiche is set and lightly browned on top.
5. Once done, let it cool for a while before slicing. Enjoy warm or at room temperature.

Tips For The Best Results

• Don’t overcook. The quiche is ready when it’s set around the edges, and the center slightly jiggles.
• Let it cool. It sets up more as it cools, making it easier to cut.

Storage Tips

• Cover leftovers with foil or place in airtight container. Store in fridge for up to 3-4 days. Reheat before serving.

Frequently Asked Questions

Q: Can I use frozen spinach in this recipe?
A: Absolutely, just make sure to thaw and drain well before using.

Q: Can I make this quiche ahead of time?
A: Yes, you can bake this a day ahead and simply reheat before serving.

Q: What can I use instead of feta?
A: Cheeses such as ricotta or goat cheese would work as great substitutes.

Q: Can this be made gluten-free?
A: Yes, simply use a gluten-free pie crust.

Q: Can I add other vegetables?
A: Yes, this recipe is versatile and other vegetables like bell peppers or tomatoes would also be delicious.

Nutritional Facts of Baked Spinach and Feta Quiche

Note: The nutritional information is based on standard estimates. Actual nutritional content may vary.

• Total Calories: 384
• Protein: 12g
• Carbs: 28g
• Fat: 25g

In conclusion, this Baked Spinach and Feta Quiche is a perfect combination of comfort and elegance. It���s an amazing dish that���s absolutely guaranteed to impress Mom on her special day. It works beautifully as a stand-alone dish or with a light salad on the side. So, go forth and wow your family with your culinary skills!