Cocotte Egg in a Yellow Pepper Shell Recipe

Ingredients

• 4 yellow bell peppers
• 4 eggs
• 1/4 cup heavy cream
• 1/2 cup grated Gruyere cheese
• 2 tablespoons chopped chives
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Cut off the top of each bell pepper and remove the seeds and membranes.
3. In a bowl, whisk together the eggs, heavy cream, grated Gruyere cheese, chopped chives. Add salt and pepper to taste.
4. Pour the egg mixture into each bell pepper, filling to the top.
5. Place the bell peppers in a baking dish and bake for 30-35 minutes, or until the egg mixture is set and the peppers are tender.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict and Serving Suggestions

Cocotte Egg in a Yellow Pepper Shell is a delicious and healthy dish that is perfect for a brunch or light lunch. The combination of the sweet pepper with the creamy and savory egg mixture is simply perfect. This dish can be served with a fresh salad or roasted potatoes. Enjoy!