Cod Curry Recipe

Ingredients:

• 1 lb. cod fillet, cut into cubes
• 2 tbsp. oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tbsp. ginger, grated
• 2 tbsp. curry powder
• 1 can (14 oz.) coconut milk
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tbsp. fish sauce
• 1 tbsp. sugar
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. Heat the oil in a large pan over medium-high heat. Add the onion and cook until softened.
2. Add the garlic, ginger, and curry powder. Cook for about 1-2 minutes or until fragrant.
3. Add the cod fillet and cook for 2-3 minutes or until lightly browned on all sides.
4. Add the coconut milk, bell peppers, fish sauce, and sugar to the pan. Stir well to combine.
5. Bring the mixture to a simmer. Reduce the heat to low and cook for 15-20 minutes or until the cod is cooked through and the peppers are tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro and serve hot over rice or with naan bread.

Verdict:

This Cod Curry is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of tender cod, creamy coconut milk, and fragrant curry powder is sure to please your taste buds. The addition of colorful bell peppers adds a pop of color and a hint of sweetness to the dish.

Serving Suggestions:

Serve this Cod Curry over rice or with naan bread. You can also add some steamed vegetables, such as broccoli or carrots, on the side for a complete meal. Enjoy!