Cod Fritter Recipe

Ingredients:

• 1 pound of fresh cod fillets
• 2 tablespoons of breadcrumbs
• 2 tablespoons of all-purpose flour
• 2 tablespoons of chopped parsley
• 1 teaspoon of baking powder
• 1 egg
• 1/2 cup of milk
• Salt and pepper to taste

Directions:

1. Preheat oil in a deep fryer to 375 degrees Fahrenheit.
2. Remove the skin and bones from the cod fillets and cut them into small pieces.
3. In a bowl, mix the flour, baking powder, breadcrumbs, and chopped parsley.
4. In another bowl, whisk together the egg and milk. Add salt and pepper to taste.
5. Add the cod pieces to the dry mixture and stir to coat all the pieces.
6. Pour the egg and milk mixture over the cod pieces and mix well.
7. Drop spoonfuls of the mixture into hot oil and fry for 2-3 minutes on each side or until golden brown and cooked through.
8. Remove the fritters from the fryer and drain them on paper towels.

Serving Suggestions:

These cod fritters are perfect as an appetizer or a light meal. Serve them with a side of tartar sauce or ketchup. You can also serve them with a fresh salad for a healthier option. Enjoy!

Verdict:

This cod fritter recipe is a great way to elevate the traditional fish and chips dish. The fritters are light, crispy, and flavorful. The combination of cod, breadcrumbs, and parsley is perfect. The dish is easy to make and can be served as a quick snack or a main course.