Cod Fritters Recipe

Ingredients:

• 2 cups of cooked and flaked cod
• 1 cup of all-purpose flour
• 1 onion, finely chopped
• 1 teaspoon of baking powder
• 1 tablespoon of chopped parsley
• 2 garlic cloves, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs
• 1/4 cup of milk
• 2 cups of vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the cooked cod, all-purpose flour, chopped onion, baking powder, chopped parsley, minced garlic, salt, and black pepper. Mix well.
2. In a separate bowl, beat the eggs and milk together until well combined.
3. Add the egg mixture to the cod mixture and stir until everything is well combined.
4. Heat the vegetable oil in a large frying pan over medium-high heat.
5. Using a spoon, drop the cod mixture into the hot oil, about 1 tablespoon at a time.
6. Fry the cod fritters until they are golden brown on both sides, about 2-3 minutes each side.
7. Remove the cod fritters from the oil and place them on a paper towel to drain excess oil.
8. Serve the cod fritters hot and enjoy!

Verdict:

These delicious cod fritters are a perfect appetizer or snack. They are crispy on the outside and tender on the inside with a burst of flavor in every bite. The combination of cod, garlic, onion, and parsley is a match made in heaven, and the fritters are easy to make. Give this recipe a try and impress your guests with your cooking skills.

Serving Suggestions:

Cod fritters are best served hot with a side of tartar sauce or aioli. You can also serve them with a simple garlic-lemon aioli for added flavor. They are perfect as an appetizer or snack, or you can serve them as a main course with a side salad or vegetables.