Cod in a Herb and Spice Crust Recipe

Ingredients:

• 4 cod fillets
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 4 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pat the cod fillets dry with paper towels.
3. In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, onion powder, dried basil, and dried thyme. Mix well.
4. Coat each cod fillet with the herb and spice mixture, shaking off any excess.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the cod fillets and cook for 3-4 minutes per side, until the crust is golden brown.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes or until the fish is cooked through and flakes easily with a fork.
7. Remove from the oven and serve immediately.

Verdict:

This Cod in a Herb and Spice Crust is a delectable dish that is sure to impress your guests. The mixture of herbs and spices creates a crispy crust on the outside while the fish remains tender and juicy on the inside. It’s a perfect meal for any occasion and pairs nicely with a side salad or roasted vegetables.

Serving Suggestions:

You can serve this Cod in a Herb and Spice Crust with steamed rice and your favorite vegetables for a complete and satisfying meal. Alternatively, you could serve it with a side of mashed potatoes or a fresh salad for a lighter option.